Savoy-Cabbage-Egg-Noodle-Skillet

A comforting one-pan dish with tender savoy cabbage, whole wheat egg noodles, and melted cheese, finished with a touch of cream.

Ingredients

  • 200g whole wheat egg noodles
  • 1/2 small savoy cabbage (about 400g), thinly sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 100ml low-fat milk
  • 2 tablespoons low-fat crème fraîche
  • 80g grated Gruyère or Emmental cheese
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)
  • Pinch of nutmeg

Instructions

  1. Cook the egg noodles in salted boiling water according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

  2. Heat olive oil in a large skillet over medium heat. Add the sliced savoy cabbage and sauté for 8-10 minutes until softened and lightly golden, stirring occasionally.

  3. Add minced garlic to the cabbage and cook for another minute until fragrant.

  4. Add the cooked noodles to the skillet with the cabbage. Pour in the milk and crème fraîche, stirring gently to combine. Add a splash of reserved pasta water if needed.

  5. Sprinkle the grated cheese over the mixture and stir until melted and creamy. Season with salt, pepper, and a pinch of nutmeg.

  6. Cook for another 2-3 minutes until everything is heated through and well combined.

  7. Garnish with fresh parsley if desired and serve immediately.

Notes

  • Savoy cabbage has a milder, sweeter flavor than regular cabbage and becomes wonderfully tender when cooked.
  • You can add 2 beaten eggs at the end for extra protein - stir them through the hot mixture and let them set for 1-2 minutes.
  • For a crunchier texture, reserve some cabbage to add at the very end.
  • This dish reheats well for next-day lunch.

Recipe Variations

  • With Mushrooms: Add 150g sliced button or oyster mushrooms when sautéing the cabbage
  • With Leeks: Replace half the cabbage with sliced leeks for a milder flavor
  • Protein Boost: Top with a fried egg per person before serving
  • Herbed Version: Add fresh thyme or sage when cooking the cabbage
  • Crispier Topping: Transfer to an oven-safe dish, top with extra cheese and breadcrumbs, and broil for 3-4 minutes

Calories Estimate