Aubergine & Feta Skillet

Ingredients

• 2 medium aubergines, sliced
• 150g feta cheese, crumbled
• 2 tomatoes, diced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

• Heat olive oil in a skillet over medium heat.
• Add aubergine slices and cook for 5 minutes until softened.
• Stir in tomatoes, salt, and pepper, and cook for another 3 minutes.
• Sprinkle feta cheese over the mixture and cook for 2 more minutes until cheese softens.
• Serve warm.

Notes

• Inspired by your positive experience with cabbage stew and aubergine pizzas in the journal; keeps it simple without overpowering spices.
• Avoided curry powder based on your omelette note.

Nutrition